1 / 4Walk-In Freezers
Walk-In Freezers
Low-temperature storage that holds −18 °C and below
Freezers work harder than coolers, and the details decide whether yours is an asset or a utility bill. Our walk-in freezers use 5″ insulated panels, heated door frames and pressure-relief vents, and insulated floor panels to stop frost heave and condensation before they start.
From ice-cream and meat storage to food processing and pharma, we size the refrigeration for your product, your throughput and your ambient conditions — then install and commission it with our own technicians.
What’s included
- Holds −18 °C to −25 °C under load
- 5″ panels, heated door frame and pressure-relief vent
- Insulated floor panels — no frost heave, no sweating slab
- Fast-recovery refrigeration sized for frequent door openings
- Optional temperature monitoring with phone alerts
Quote only — price depends on size, target temperature and refrigeration load. Drawings and quotes are free.
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Equipment Plate
Representative models
Standard Series Walk-In Freezer
Reliable −18 °C storage for restaurants and food retail, custom-sized with insulated floor.
Low-Temp Series Walk-In Freezer
−25 °C class for ice cream, meat processing and long-term frozen storage, with monitoring package.
Spec Sheet