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Cooler & Freezer Combos
Two temperatures, one footprint
Most food businesses need chilled and frozen storage, but few have room for two separate boxes. A combo unit puts both in a single footprint: one shared wall, two doors, two independent temperature zones.
We design the split around how you actually work — freezer access through the cooler or side-by-side doors, shared or separate refrigeration, and shelving planned for both zones. One build, one install visit, one warranty.
What’s included
- Cooler + freezer zones in a single footprint
- Flexible split ratio — sized around your menu or product mix
- Through-cooler or side-by-side door layouts
- One installation, one point of accountability
- Each zone independently temperature-controlled
Quote only — price depends on total size, split ratio and refrigeration. Drawings and quotes are free.
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Equipment Plate
Representative models
Restaurant Combo
Balanced cooler/freezer split for kitchens — freezer accessed through the cooler to save corridor space.
Retail Combo
Side-by-side doors for grocery back rooms, with a larger freezer share for frozen goods.
Spec Sheet